Badam Burfi with Almond Flour

 Ingredients

 Sugar  1/2 cup  

Water  1/4 cup

Almond flour  1 cup

cardamom pdr  1/4 tsp

rose water  1 tsp

ghee 1 tsp used for rolling the dough

 

Optional Garnishes

Rose petals

saffron strands

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Instructions In a mixing bowl, dissolve the sugar in hot water. Also, place parchment paper or wax paper on a large baking tray or cutting board. Apply some ghee or coconut oil on it and set it aside. Roasting : Warm up ghee or coconut oil in a heavy bottom pan. Add Almond flour. On a low heat roast it for about 3 minutes or until it turns golden brown . Mix : Combine the sugar hot water mixture and roasted almond flour. Add cardamom powder and rose water. Continue to mix until it forms a dough. Roll the dough : Turn off the heat and transfer the dough to the prepared parchment paper. Allow it to cool for a few minutes. Grease your hands and knead the dough for 1-2 minutes. Then use a rolling pin and flatten the dough into smooth round or sqaure. Cut the shape : Let the flattened dough completely cool down. Using a knife or pizza cutter, cut the dough into desired shape. I often cut it into diamonds. Garnish and serve: Add the saffron and rose petals on the top. You can also garnish with chandi ka vark (edible silver wrap) on top.

How to Make Badam Katli in Instant Pot Add sugar and water in the inner pot and mix it well. Close the lid and change the vent setting to sealing mode. Set for 'Manual/Pressure’ Cook for 5 minutes .When the pressure cooking cycle is complete, use the “QR”(Quick-Release) option Add 1 cup of almond flour, cardamom powder and rose water to the sugar syrup and mix it well to make a smooth dough. Follow rest of the steps ( from roll the dough ) as above.

Notes

How long does almond burfi stay fresh? When stored properly in an airtight container at room temperature, almond burfi can stay fresh for up to a week. If you want to extend its shelf life, you can refrigerate it for up to a month. However, be sure to place it in an airtight container or wrap it tightly in plastic wrap to prevent moisture from affecting its texture. 

 

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