Besan Ki Roti

 Ingredients

 GLUTEN-FREE Version 

• 1 Cup Gram Flour/Chickpea Flour (Besan)
• 1/2 Cup Any Glutenfree Oats Flour 
• 2 Tbsp Oil -
• 4 Tbsp Fresh Coriander – Chopped
• 1 Large Green Chili –finely Chopped
• 11/2 Tsp Carom Seed (Ajwain)
• 1 Tsp Salt – As per taste
• 1/2 Cup Water – Keep 2-3 tbsp extra

 REGULAR Version (with whole wheat flour)  -

• 1 Cup Gram Flour/Chickpea Flour (Besan)
• 1/2 Cup Whole Wheat Flour *
• 2 Tbsp Oil - any light oil can be used
• 4 Tbsp Fresh Coriander – Chopped
• 1 Large Green Chili – finely Chopped
• 11/2 Tsp Carom Seed (Ajwain)
• 1 Tsp Salt – As per taste
• 1/2 Cup Water – Keep 2-3 tbsp extra

Instructions

 The Process of Making the Roti is Same for Both Version  (Choose as per convenience/need)

In a food processor with dough attachment, add all the above-mentioned ingredients and pulse to form a smooth and pliable dough. (Takes about 5 minutes or you can make the dough by hand)

Make 8 round balls out of the formed dough and using a rolling pin, roll them into disc shape using dry flour.

Heat a nonstick pan/ tawa on high flame for 2 minutes and then reduce the flames to medium.

Place one of the rolled roti on it. Turn the roti to another side after 1minute (Side up will have bubbles and brown spots).

After both sides are browned for 1 minute each, remove the pan and put the roti on high flame, keep tossing it on both sides till they fluff up and evenly golden brown.

Remove Roti and place into serving the dish. 

Roll out rest of the dough and cook in the same way, you can apply some ghee on each and serve with dal , pickle and some dry veges. 

 

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