Ingredients
250 gm brinjal
250 gm beetroot
Sea Salt to taste
1/2 tsp spices as per your taste
Olive oil / any cooking oil
Preparations
Wash the brinjal and beetroot and dry them completely with a kitchen towel.
Cut thin slices of the dried vegetables like chips.
Put them in a bowl, drizzle some olive oil and toss it
Lay them flat on a baking tray lined with baking sheet.
Sprinkle some sea salt on top as per taste. You can also sprinkle it with some powdered spices for extra flavor.
Bake at 120*C for 60 to 70 mins [may vary a minute or two depending on your oven.
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