Yes, avocado works beautifully in Indian meals too. Mash it with spices like cumin, chilli powder, and a bit of garlic. Use this mixture as a stuffing for parathas. It creates a soft, creamy filling that pairs perfectly with curd or pickle, making it a wholesome meal option.
For options, you add some boiled and mashed potato/ grated carrot/ onion finely chopped, sprouts, boiled and mashed chickpeas/ red/ white beans, or you can mix with left over vege/ dal and use as filling. Be innovative and as per your choice.
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