Chile-Lime Peanuts

  

Ingredients

6 tbsp lime juice

6 tbsp chili powder

4 tsp kosher salt

1/2-1 tsp cayenne pepper

6 cups unsalted cocktail peanuts

Preparations

1. Position racks in the upper and lower thirds of oven; preheat to 250 degrees F.

2. Whisk lime juice, chili powder, salt and cayenne in a large bowl. Add peanuts; toss to coat. Divide between 2 large rimmed baking sheets; spread in an even layer.

3. Bake, stirring every 15 minutes, until dry, about 45 minutes. Let cool completely. Store in an airtight container.

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