Hibiscus-Pomegranate Iced Tea

  

Ingredients

1/4 cup loose hibiscus tea, or 12 herbal tea bags that contain hibiscus

4 cups boiling water

1 cup pomegranate juice or nectar

4 cups cold water

Lemon wedges, for garnish

 Preparations

 Steep loose tea (or tea bags) in boiling water for 3 to 5 minutes. 

 

 Strain the tea (or remove tea bags) and pour into a large pitcher. Stir in pomegranate juice (or nectar) and cold water. Refrigerate until chilled, about 2 hours. Serve over ice with lemon wedges, if desired. 

 

Tips

Refrigerate for up to 1 week. 

 

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