Tuesday, April 7, 2026

Mushroom Swiss Burger with Caramelized Onions

 Mushroom Swiss Burger with Caramelized Onions 

Ingredients:
1 ½ tablespoons butter (plus more for the buns)
2 large yellow onions (vertically sliced)\
1 tsp salt (divided)
  • 1 ½ lb cooked red beans/ soya granules
  • 1 tbsp  oil
  • 8 ounces mushrooms (sliced)
  • 4 thick slices Swiss cheese
  • 4 burger buns
  • Mayonnaise and butter lettuce

Preparations 

  • Melt the butter in a large, cast-iron frying pan over medium-high heat. As soon as it's melted, add the onions and stir. Cook for 8-10 minutes, stirring occasionally, until the onions have softened.
  • Lower the heat to medium, stir in ¼ teaspoon of the salt, and continue to cook, stirring occasionally, for 30-50 minutes, depending on how dark you'd like your onions. If the fond (the bits stuck to the pan) gets too dark or the onions are browning too quickly, add a splash of water to the pan.
  • While the onions are cooking, slice the mushrooms and form the cooked rajma/ soya granules  into 4 patties.
  • When the onions are golden, remove them from the pan and increase the heat to medium. Add the olive oil and mushrooms and cook, stirring occasionally, for 10 minutes, until they are soft and starting to brown. Season with ¼ teaspoon of salt, add pepper to taste, and remove them from the pan.
  • Increase the heat to medium-high, add the burger patties, and season them with the remaining ½ teaspoon of salt. Cook until the bottoms have a nice crust, about 3-4 minutes, then flip the burgers and cook until they reach an internal temperature of 165 degrees Fahrenheit, about 3-4 minutes more. Add Swiss cheese during the last 2 minutes of cooking, then remove the burgers from the pan.
  • Wipe out the pan with a paper towel. Butter the  buns and toast them in the pan, working in batches.
  • Spread mayonnaise (or your favorite burger sauces) on the buns, add a piece of lettuce, and top with a burger, onions, and mushrooms and serve right away.

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