Finger millet Chocolate cake- egg-less

 Ingredients 

1 1/2 Cups  Finger Millet Flour / ragi / nachni flour

2 tbsp Cocoa Powder, can be less or more depends on how strong your cocoa pdr is.

2 tsp Baking Powder  

1/4 tsp Salt

1 Cup Curd  

1 tsp Vanilla Essence

1 Cup Milk  

1/4  Cup Oil

1 1/4 cups sugar - more sweet, you can increase/ decrease as per your taste

 

Instructions 

Sift all dry ingredients together except for sugar in one bowl. 

 

In another bowl, mix all the wet ingredients together including sugar.

 

Preheat the oven for 10 minutes at 180° C.

 

Grease the cake tin with oil and dust it with some flour.

 

Add the dry ingredients to the wet ingredients bowl, in portions and mix well. Ensure there are no lumps formed.

 

Pour the batter into the cake tin.

 

Tap it on a flat surface to remove air. Ensure to level the cake equally.

 

Place it in the oven and bake it for 25-30 minutes or until fully baked. 

 

Let it cool a little, before you unmould the cake. 

 

 

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