Millets are now become a status symbol, actually they're the healthiest grain which are reborn to the many unknown in the world about their worthiness, full of nutrients, gluten free, grows easily in parched land too. These small grains can be eaten cooked like rice, or mixed with veges as pulao or as cutlets and many more.
Ingredients
barnyard millets cooked 1 cup
garlic chopped 1 tsp
ginger finely chopped 1 tsp
green chilies finely chopped to taste
finely chopped onion 1
chickpeas boiled 3-4 tbsp
edamame/ green peas boiled 3-4 tbsp
salt to taste
oil 3-4 tbsp divided
coriander leaves finely chopped 1-2 tbsp
roasted small millets and sesame seeds lightly crushed 5-6 tbsp to coat the cutlets to fry
Instructions
in a pan heat 1 tbsp oil, add garlic, ginger, green chilies, onion, hing, little salt, fry well.
add the fried ingredients to the cooked barnyard millet, along with salt to taste, crushed chickpeas and edamame, coriander leaves, besan little to bind well.
shape into cutlets, coat in crushed sesame and millet, shallow fry in hot oil.
serve hot with some apple-plum chutney and spicy coriander chutney.
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