Grilled goat cheese sandwich with tofu and dates

Ingredients

4 strips tofu OR for non-veg bacon

½ red onion

1 Tbsp red wine vinegar

pinch of sugar

5 oz/ 140 gm goat cheese

8-10 dates, chopped

4 slices bread

1 cup spinach

honey & thyme mayo (2 Tbsp mayo, 1 Tbsp honey and 1 tsp thyme) for serving

 

Instructions

Prepare a compact grill.

Heat a non-stick skillet over high heat and cook the bacon until crispy. Set aside.

In the bacon fat, cook the onion until soft, for about 3 minutes. Add the red wine vinegar and the sugar and let it boil down on low heat. Set aside.

Mix the goat cheese with the chopped dates and spread out on both slices of the bread. Top one side with the spinach, the cooked tofu strips and the caramelized onions. Place the other side with just the goat cheese on top (so you have layers in this order -> bread, goat cheese, spinach, tofu, onion, goat cheese, bread)

Toast the sandwiches on the compact grill (or just a grill pan and flip them when 1 side is toasted) until golden brown.

Serve with honey & thyme mayonaise.

 

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