At times, you may have quite a few left-over rotis. At present state of economy, with millions starving in the world, it is not wise to waste food in any form. Best idea is to turn left-over rotis into noodles ! You can be innovative, make a nice dessert too, in the next recipe.
Ingredients
left over rotis see from the photo above how to roll roti and cut into thin strips
onion 1-2 finely chopped depending on the amount of rotis leftover
green chilies chopped to taste
ginger 1 tsp finely chopped
garlic 1 tsp finely chopped ( optional)
tomatoes 1-2 finely chopped
capsicum finely chopped 2 tbsp
corn boiled 2 tbsp
salt to taste
chaat/ garam masala 1/2 tsp
coriander leaves 1 tsp finely chopped
some grated cheese ( optional)
oil 1 1/2 tbsp
Preparations
heat oil in a pan, add ginger, garlic fry well for a minute
add onion, green chilies fry well till onion is light brown
add tomatoes, add wee bit salt and fry till soft
add capsicum, corn fry for another 2-3 minutes adding salt and garam masala to taste
now add cut roti noodles, coriander leaves, mix well on low flame
keep the pan covered for 2 minutes, now add cheese, mix well, cover for another minute for the cheese to melt
serve your yummy roti noodles hot with some sauce if desired.
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