Ingredients:
3 tbsp butter, softened
1 (16-ounce) sourdough French bread loaf, cut into 24 (1/2-inch) slices
Cooking spray
1 (12-ounce) jar orange marmalade
2 3/4 cups 1% low-fat milk
1/3 cup sugar
1 tsp vanilla extract
1/4 tsp nutmeg pdr
6 large eggs
1/3 cup finely chopped walnuts
Directions:
Spread softened butter on one side of each bread slice.
Arrange 12 bread slices, buttered side down, slightly overlapping in
a single layer in a 13 x 9-inch baking dish coated with cooking spray.
Spread marmalade evenly over bread, and top with remaining 12 bread
slices, buttered side up.
Combine milk and next 4 ingredients (through eggs), stirring with a
whisk.
Pour egg mixture over bread.
Cover and refrigerate 8 hours or overnight.
Preheat oven to 350°.
Sprinkle casserole with walnuts.
Bake at 350° for 45 minutes or until golden.
Let stand 5 minutes before serving.
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