Ingredients
sabudana 1 cup
idli rava 1 cup
curd 1 cup
water as needed
salt to taste
green chilies 2-3 finely chopped
ginger 1 tsp finely chopped
baking soda 1/2 tsp
coriander leaves chopped 2 tbsp
oil to grease idli plates
Preparations
wash and soak sabudana in enough water for 3-4 hours till soft
add idli rava, curd and water to make a thick batter
add green chilies, ginger and coriander leaves along with salt, mix well
let the batter rest for 30 minutes
before steaming add baking soda , whisk well
pour batter in greased idli plates
steam in cooker for 15 minutes in medium heat
serve hot with coconut chutney, sambar
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