Pearl Millet sandwich Idli

 Ingredients

1 Cup Pearl Millet  / bajra

1 Cup Oats

1/2  Cup Urad Dal  

1 tsp Fenugreek Seeds

 Green Chilies finely chopped as per taste

Garlic cloves chopped 1 tsp ( optional)

2 tsp Olive Oil 

1 medium Cucumber

1 pieces Tomato  

chaat masala pdr as needed 

Salt and pepper pdr as per taste

grated cheese as needed or cheese slices cut into small strips 

 

Instructions

For Batter

Mix pearl millet, urad dal & fenugreek seeds  wash well in a bowl & soak it with oats with enough water for 3 to 4 hours.

Then add green chili & garlic cloves in it.

Grind it & make a paste of it. Don't add water. If needed add 2 to 3tsp water. Consistency should be just like idli batter.

Now add salt, cover it & keep aside for fermentation for 6 to 8 hours. Don't over ferment else it will become sour.

For Salad

Chop cucumber, tomato, onion.Mix salt & chat masala. Your Salad is ready.

  sandwich maker

Take a small hand sandwich maker now. Make it hot on gas & brush oil on both sides of it.

Now pour some batter on one side of it, put some salads on it , spread some cheese & again cover it with some batter. Make the flame low & cook both sides for 10-20 minutes on low flame till brown on both sides.

 

Sandwich is ready. Serve it with sauce or chutney. 

 

 

https://gscrochetdesigns.blogspot.com. one can see my crochet creations  

https://kneereplacement-stickclub.blogspot.com. for info on knee replacement

https://cancersupportindia.blogspot.com  for info on cancer and health related topics

https://GSiyers home remedies.blogspot.com   is the latest addition to my blogs