Ingredients
1 cup plain kefir / Greek yogurt / whole milk yogurt¾ cup bottled coconut water or tap water
1 ½ cups frozen mango chunks (from a 12-ounce package)
1 cup frozen, very ripe banana slices (from 1 banana)
¼ tsp ground turmeric
Pinch of freshly ground black pepper
Pinch of kosher salt
Directions
Combine all ingredients in a blender, starting with kefir and coconut water. Process until smooth, about 1 minute.
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