Russian Tea Cakes- Egg-less

 Ingredients

1 cup salted butter, softened

1/2 cup powdered sugar

1 tsp vanilla

2  All Purpose Flour

3/4 cup finely chopped nuts

1/4 teaspoon salt

 1/4 cup desiccated coconut

Additional powdered sugar OR desiccated coconut for rolling 

 

Preparations 

Heat oven to 400°F./ 180 C

Mix butter, 1/2 cup powdered sugar and the vanilla in large bowl, until completely smooth.

Stir in flour, nuts, and salt until dough holds together.

Shape dough into 1-inch balls. Place about 1 inch apart on un-greased cookie sheet.

Bake 10 to 12 minutes or until set but not brown. Remove from cookie sheet. Cool slightly on wire rack.

Roll warm cookies in powdered sugar;/ desiccated coconut cool on wire rack. Roll 2nd time in pdr sugar/ desiccated coconut to coat well.

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