Ingredients:
4 limes
5 tbsp sugar
4 cups water
1/2 cup condensed milk
1/2 cup coconut milk
Ice cubes
tall glasses to serve
Method:
Wash and scrub the limes and cut each into 8 pieces.
In a blender, pulse the lime pieces and sugar for about 5 times. Do not over-blend, as it may turn bitter.
Strain the mixture and remove the pulp.
Pour the lime and sugar mixture into a blender and add coconut milk, condensed milk and blend until well combined. Adjust the sweetness as desired.
Serve the lemonade in a tall glass filled with ice cubes.
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