Barnyard millets in coconut sauce with fruits

 Ingredients

1 Cup Barnyard millet  

2 Cup Water

Toppings

1 large Kiwi  

Cherries 4-6 chopped into halves

1 medium Apple  corded and sliced thin

2 tbsp Sesame seeds roasted ( black and white)

For sweet coconut cream sauce

1/4 Cup Unsweetened coconut cream  

2 tbsp White sugar or more as per taste

A pinch of salt

 

Instructions 

Wash and soak the millet for half an hour.

Step 2 :

Boil 2 cups water.

Step 3 :

Add soaked millet, cover lid and cook for 8 to10 minutes.

Sweet coconut cream sauce

 this is bundt pan

Instructions

In a sauce pan, combine all the ingredients of sauce and bring it to a light simmer. Switch off the flame.

Mix the cooked millet with coconut sauce. While both are hot, combine until all sauce is soaked.

Place the coconut millet mixture into a  bundt pan. Press all over gently and refrigerator it for 15-20 minutes.

Flip the bundt pan onto a serving plate and decorate the donuts using sliced fruits and seeds.

Note- you can add fruits of your choice, mango, strawberries, chickoo, plums, grapes. whatever fruit you've.

 

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