Few points to note while making Jackfruit Idli :
- If you don’t have rice rava, you can make it at home like this: Soak raw rice for 1 hour. Drain water completely. Spread it on a cloth or paper towel for about 10 mins,so that the grains become dry. Grind the rice in a mixer to a coarse consistency.Home made rice rava is ready..
- Instead of rice rava you can do this with normal upma rava too. Procedure is same . just roast rava lightly and add.
- The batter of idli should not be watery. Else it will be mushy and soggy .
- Don’t cut on the fruit quantity or coconut quantity . Else idlis will turn hard . In case you don’t have sufficient fruit , increase coconut quantity .
- If you still want to cut the coconut quantity and don’ t have adequate fruit.. you can add a pinch of baking soda to the batter . Your idlis will turn soft .
- When idlis are done, remove the lid and set aside for 5 minutes so that you can de mould the idlis easily without breaking it.
Ingredients
1 cup Raw Rice / Rice Rava/ normal suji roasted
2 - 2.5 cup Ripe jackfruit
1 cup coconut grated
1/2 cup Jaggery, (+/- depending on sweetness of fruit )
2 - 3 Elaichi/cardamom
a pinch Nutmeg
a pinch Salt
Ghee, to grease idli moulds
Preparations Peel,
de-seed and chop jackfruit roughly. Don't throw away the jackfruit
seeds. You can make yummy side dish like rasam and stir fry out of it
Grind to a smooth puree. Transfer the ground jackfruit puree into a mixing bowl . Add rice rava, finely chopped jackfruit and salt to it . Mix everything well . Add around 1/2 cup water to the blender jar , to remove the ground paste around and add it to the mixing bowl Allow
the mixture to sit for 1-2 hour so that rice rava soaks well in the
mix. After the mentioned time , check the consistency of the batter . It
should be little thicker than idli batter No fermentation required. Heat
water in a steamer.Grease idli molds with ghee .Pour the batter into
idli stand. Steam
for 15 mins on medium flame.Prick a tooth pick,if it comes clean ...
its done.Allow it to cool a bit and remove from molds using a spoon or
knife. Sweet Jackfruit Idlis are ready to serve. Serve them hot or warm
with a dollop of ghee and or honey or pickle . Tastes heavenly.
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