CORN KACHORI

INGREDIENTS

For dough

Maida 2 cups

Ghee 2 tbsp

Salt little

Water to knead to make a stiff dough.

For filling

Ghee 1 tbsp

Boiled corn  2 cups

Dry ginger pdr. 1tsp

Jeera 1 tsp

Ginger 1” finely chopped

Green chili finely chopped 1 tsp or to taste

Salt to taste

Coriander leaves finely chopped  1 tbsp

Chaat masala pdr.  1.2 tsp

Chili pdr. ½ tsp ( optional)

Oil for frying

METHOD

For filling

Heat ghee, add jeera fry, then add ginger, green chili, along with corn crushed coarsely, chaat masala and salt, mix well adding coriander leaves, cool

Take small amount of dough, shape like a cup, add filling, close well, roll again like a ball, deep fry once all balls are ready and stuffed on medium hot flame to light brown colour, drain and serve with green and sweet chutneys.

those interested in cancer and health related topics are free to see my blog-

http://cancersupportindia.blogspot.com/

 for crochet designs, my blog, those who like a particular design are free to mail me

http://My Crochet  Creations.blogspot.com

For info. about knee replacement, be free to view my blog-

http://knee replacement-stickclub.blogspot.com