CORN KABABS

INGREDIENTS

sweetcorn coarsely crushed  2 cups

potatoes 4 boiled, peeled and mashed

onion 2 finely chopped

green chilies finely chopped 1 tsp or to taste

ginger finely chopped 1 tsp

chaat masala pdr. 2 tsp

coriander pdr. 2 tsp

coriander leaves finely chopped 3 tbsp

fennel seeds/ saunf 1 tsp

jeera 1/2 tsp

oil 1 tbsp and to shallow fry

salt to taste

bread crumbs 1 cup

lime juice 1 tbsp

METHOD

heat oil in a pan, add fennel seeds and jeera, fry till aroma comes, then add ginger and green chilies along with onion, add wee bit of salt and fry till light brown, add 1/2 tsp garam masala pdr. mix well

in a big bowl, mix potatoes, corn, seasonings,lime juice mix well, add the fried onion mixture, mix well, add bread crumbs enough to bind all together, so you can make kababs. make round kababs shallow fry in hot oil till brown on both sides, serve hot with chutney of your choice or ketchup.

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