SOYA-MUSHROOM CUTLETS

INGREDIENTS

Oil 1 tbsp

Mushrooms finely chopped 1 cup

Besan 3 tbsp

Garam masala pdr. ½ tsp

Ginger-garlic paste 1 tsp

Green chili finely chopped to taste

Chili pdr. to taste

Soya granules soaked 1 cup

Coriander leaves chopped  ½ cup

Pudina / mint 2 tbsp

Oil for shallow frying

Suji / semolina to coat

METHOD

In a pan, heat oil, fry onion till transparent, add mushrooms fry for 3 minutes, add besan and all the seasonings, mix well and fry for another 3 minutes, add soya granules squeezed well, remove add  coriander leaves, chopped mint, mix well, cool shape in desired form for cutlets, coat in fine semolina, shallow fry till brown on both sides on medium flame.

 

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