COTTAGE CHEESE BALLS WITH PASTA

INGREDIENTS

For cottage cheese balls

Oil 1 tbsp

Jeera / cumin  ½ tsp

Green chilies finely chopped ½ tsp or to taste

cottage cheese grated 1 cup

Processed cheese grated ½ cup

Little breadcrumbs mixed with corn flour to coat

Oil to fry

FOR PASTA AND GRAVY

Pasta sauce 1 cup

Tabasco to taste

Salt to taste

Cooked pasta  1 bowl

Oregano ½ tsp

Chili flakes ½ tsp or to taste

METHOD
for cottage cheese balls- mix all the ingredients well, make small balls coat in the mixture of bread crumbs and corn flour well, deep fry in medium hot oil till light brown, drain and keep aside.

For pasta

Heat pasta sauce, Tabasco, salt, little water, let it boil well for a minute, add pasta, mix well along with oregano and chili flakes, then add paneer balls, just before serving, mix well. Garnish with little spring onion, serve hot.

 

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