BAKED VADA PAV !

INGREDIENTS

for stuffing

Oil 1 tbsp

Jeera ½ tsp

Mustard seeds ½ tsp

Urad dal 1 tbsp

Ginger-garlic-green chili paste 1 tbsp

Curry leaves finely chopped 1 tsp

Turmeric pdr. ¼ tsp

Potatoes 3 big boiled, peeled and mashed

Coriander leaves 1 tbsp

Salt to taste

For dough

Maida 1 3/4 cup

Milk pdr. 2 tbsp

Salt 1 tsp

Sugar 1 tsp

Yeast 1 tbsp

Milk ½ cup

Add water if needed to make a soft dough

METHOD

Heat oil, add mustard seeds, once it crackles, add jeera, urad dal, once dal turns light brown

Add ginger-garlic-green chili paste, curry leaves, fry for a minute, add turmeric, fry for a minute

Add boiled potatoes, salt mix well, remove, add coriander leaves

Using the ingredients for dough, make a soft dough, cover and keep to double

Once double, knead again, take big ball, shape like a cup, put enough stuffing, keep in greased plate, brush with milk, bake at 180 deg. C for 20 minutes or till it turns light brown.

Cool little, apply butter and serve hot with green chutney.

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