INGREDIENTS
oil 1 tbsp
onion 1 finely chopped
ginger-garlic- green chili paste
2tsp
flour 1 tbsp
spinach 1/2 cup
garam masala pdr. 1/2 tsp
tomatoes 2 chopped
chili pdr. to taste
salt to taste
turmeric pdr. 1/4 tsp
carrot+ beans + peas boiled 1 cup
milk 1 cup
coriander leaves 2 tbsp
oil 1 tbsp
METHOD
heat oil, fry onion along with ginger-garlic-chili paste till transparent
add tomatoes, fry for another 3 minutes, add flour, mix well
add spinach, spices and stir for 2 minutes
add boiled veges, milk, mix well, cover and let it cook for 4 minutes
mix well adding 1/2 of the coriander leaves, garnish with the remaining
leaves
serve hot with roti / rice
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