Ingredients
fresh mango pulp 3 cups
sweetened condensed milk 1/2 cup
paneer grated 1/2 kg
cardamom pdr. 1 1/2 tsp
nuts chopped 1 cup
Method
in a non-stick pan, add paneer & condensed milk, stir continuously on a
low flame
add mango pulp when the mixture begins to thicken
stir the pulp well, if the mixture is tough to stir, add milk &
cardamom pdr.
cover with a lid & let it simmer till it turns into a thick mixture,
stirring from time to time.
pour the mixture into a deep greased pan, garnish with chopped nuts and
allow it to cool, cut into desired shape and serve.
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