RICE PUDDING WITH ALMOND MILK

INGREDIENTS
rice  washed and soaked in water for 30 minutes 1/2 cup
almond milk 2 cups or more as desired
sugar- brown/ normal / honey as needed
puree of any  fruit- apple / strawberry / chikoo /dates / plum / apricots
walnuts chopped 1-2 tbsp

METHOD
in a heavy pan, add rice and double the quantity of almond milk, cook stirring from time to time till rice is well cooked. add more milk if needed
add sugar or honey to taste roughly 2-3 tbsp, mix well, cook till sugar is dissolved
add puree of the fruit, mix well, add half the amount of walnuts mix well
serve hot or cold garnishing with remaining walnuts

ps- you don't want to take the trouble of making puree of the fruit, you may add rose syrup or strawberry crush and nuts ( any other nuts can also be used)
 

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