FRENCH ONION SOUP

INGREDIENTS

Onion sliced 1 cup

Butter 2 tbsp

Cooking cheese grated 5 tbsp

Bread slices 2-3 salt and pepper pdr. to taste

water  6 cups

METHOD

Heat butter, fry onion on a low flame till brown, stirring from time to time.

Add 6 cups water, 3 tbsp grated cheese, salt and pepper pdr, boil for few minutes. toast bread slices, apply butter, cut each slice into 4. Put soup in individual bowls, put a slice or two of bread on each, sprinkle rest of the cheese on each slice, put below a hot grill, till cheese melts, serve hot.

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