Kumquat Marmalade

INGREDIENTS
 24 thinly sliced kumquats
2 sliced and seeded oranges
9 cups sugar
2 juiced lemons
8 cups water

METHOD
  Finely chop the kumquats and oranges.
 Measure the fruit in measuring cups.

Add 3 cups of water per each cup of fruit. 

 Let the fruit and water stand in a cool place for 12 hours, or even overnight.

Bring the fruit mixture to a boil. Then let the fruit simmer until the rinds are very tender. 

Remove the fruit from the heat and measure it again. 

Add one cup of sugar to the pot for every cup of fruit.

Add 1/4 cup of lemon juice to the mix. Stir the ingredients together. 

Return the fruit to a pan and bring it to a boil again. Boil the mixture and stir occasionally until the mixture begins to look like gel.

Remove from the heat. Skim off any foam that rose to the surface. 

Transfer the mixture into sterilised jars. Leave at least 1/2 inch of head-space in each jar and then seal the jars. 

It can be eaten with bread toast, cakes, with fruits, roti.

 

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