CINNAMON RINGS

INGREDIENTS

Butter 40 gm

Milk 125 ml

Yeast 2 tsp

Castor sugar  45 gm

Salt pinch

Cinnamon pdr. ½ tsp

All purpose flour /maida  225 gm

For spreading

Butter 40 gm

Cinnamon pdr. ½ tsp

Castor sugar 40 gm

METHOD

Heat butter, add milk, cinnamon pdr., yeast , castor sugar mix well adding salt.

Remove from gas, add flour little by little, cover and keep till it doubles in size.

Roll out dough, spread cinnamon-butter mixture evenly all over

Roll it tight, cut into rings and bake at 225 deg.C for 15 minutes.

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