EGG-LESS PURPLE YAM TEA CAKE

INGREDIENTS

Maida/ all purpose flour  100 gm

Baking pdr. ½ tsp

Baking soda ¼ tsp

Condensed milk 130 gm

Unsalted butter  40 gm

Ratalu / Purple yam cooked and mashed 100 gm

Milk as needed

Caster sugar 3 tbsp or more as per taste

Vanilla essence ½ tsp

METHOD

Sieve the flour with baking pdr. and baking soda well.

In another bowl, add condensed milk, butter, beat well, add ratalu, mix well

Add dry ingredients little by little, adding milk as needed to get the pouring consistency, add sugar and essence, pour the batter in a greased and dusted tin, tap well to remove any air that can be trapped, sprinkle some nuts on top, bake in a pre-heated oven at 180 deg. C for 20-25 minutes till a knife inserted comes out clean. Let it remain in the oven for another 5 minutes, then de-mould, cut into pieces and serve warm with some icing sugar dusted on top, or pour some jam sauce or chocolate syrup, or can be eaten plain.

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