INGREDIENTS
Mint/ pudina ½ cup
Coriander leaves ½ cup
Coconut grated ¼ cup
Ginger 1 “
Salt to taste
Lime juice 2 tsp
Green chilies to taste
Peas boiled ½ cup
Jeera / cumin ½ tsp
Garlic pearls 2 ( optional)
Water to grind
METHOD
Grind all together to get green chutney, adding enough water as desired,
depending on the thickness you prefer.
Ps- this will go well with idli, dosa, adai, bread,
roti, can even mix with rice and eat
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