Tuesday, December 27, 2016

GREEN PEAS CHUTNEY



INGREDIENTS
Mint/ pudina  ½ cup
Coriander leaves  ½ cup
Coconut grated  ¼ cup
Ginger 1 “
Salt to taste
Lime juice 2 tsp
Green chilies to taste
Peas boiled  ½ cup
Jeera / cumin ½ tsp
Garlic pearls 2 ( optional)
Water to grind

METHOD
Grind all together to get green chutney, adding enough water as desired, depending on the thickness you prefer.
Ps- this will go well with idli, dosa, adai, bread, roti, can even mix with rice and eat
 
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