Stuffed Peppers

 INGREDIENTS

big round chilies 12-14

cheddar cheese grated  1/2 cup

processed cheese grated  1/2 cup

salt little

chaat masala 2 tsp

chili pdr. little if desired

coriander leaves 2 tbsp

for batter

besan  1/2 cup

salt 1/2 tsp

chili pdr. little

baking soda a pinch

oil 1 tsp

hing little

water to make thick batter

oil for frying

METHOD

slit chilies, carefully remove all the seeds

in a bowl mix cheese, coriander leaves, salt, chili pdr. well

stuff in chilies well

dip in batter, so it coats well, deep fry in hot oil till brown, drain well, serve hot with sweet chutney or ketchup

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