Mango sandesh

 Ingredients

whole cream milk  1 litre/ roughly 1 big cup of fresh/soft paneer

fresh mango pulp sweetened with sugar  1 cup

cardamom pdr.  1/8 tsp

lime juice

Method

boil milk, curdle with lime juice, drain and collect the paneer( should be well drained)

knead the cottage cheese with the heel of your palm for 10-15 minutes until soft & smooth

warm a non-stick pan lightly, add the paneer along with sweetened mango pulp

mix well and cook over low heat stirring constantly

you'll notice the mixture gradually changing its colour & texture

the mixture will become lumpy when it is nearly done

take it off at once and transfer into a bowl

take a mould and grease it with ghee, sprinkle some cardamom pdr. in the centre of the mould, press the mixture into the mould, smoothen the edges and gently take it of the mould. repeat the process with remaining mixture, or simply shape with your hand

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