GREEN CHUTNEY RICE

INGREDIENTS

FOR CHUTNEY

 Coriander leaves washed and chopped 1 cup

Ginger ½ “

Green chilies 3-4 / as per taste

Lime juice little

For rice

Cooked rice 2-3 cups or as needed

Salt to taste

Roasted peanuts / cashew nuts 2 tbsp

Coconut grated 2 tbsp

Coriander leaves 1 tbsp

METHOD

Grind together all the ingredients of chutney to a smooth paste.

Heat 1 tbsp oil, add ground green chutney, fry well for 3 minutes stirring well

Add rice, salt, coconut, roasted nuts, mix well adding half of the coriander leaves, keeping rest for garnishing. Serve hot with onion-tomato raita and roasted papad.

 

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