Friday, December 30, 2016

SPICY PANCAKES



INGREDIENTS
Flour 100gm
Milk 250 ml
Melted ghee / butter 3 tsp
Salt little
For stuffing
Onion 1 chopped
Mixed boiled vegetables ( beans, carrot, cauliflower, peas) 3 cups
Boiled, peeled mashed potatoes 2
Chili pdr. to taste
Salt to taste
Butter 1 tbsp
For baking
White sauce 3 cups
Tomato ketchup 1 cup
Grated cheese 4 tbsp
Baked beans 1 small can
Butter little
Salt little

METHOD
For pancakes
Mix flour, milk, butter, salt into a batter, keep aside for 20 minutes
Prepare small pancakes in a frying pan using little butter.
For stuffing
Heat butter, fry onion till golden, add remaining ingredients, cook for a minute.
For baking
Spread little white sauce in a greased baking dish. Fill each pancake with stuffing, then spread 1tsp of ketchup, fold the pancake, repeat with rest of the pancakes and place them over the white sauce. Spread remaining white sauce on top and also remaining ketchup, sprinkle cheese, spread baked beans on the sides, dot with butter, bake in hot oven at 230 deg. C/ 450 deg. F for 20 minutes or till cheese has melted. Serve hot.


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http://cancersupportindia.blogspot.com/
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