DAHI PAKODI

INGREDIENTS

Atta ¾ cup

Besan ¾ cup

Baking soda ½ tsp

Hing little

Salt to taste

Oil for frying

Fresh curds 2 cup, beaten well

Sweet and sour chutney

Salt and red chili pdr. to sprinkle on top

Roasted jeera pdr. 2 tsp

METHOD

Mix the flours, soda, hing and salt in a vessel.

Add water and make batter like for pakoras, beating well for 5 minutes, let it rest for an hour.

Deep fry small pakoras to golden brown immerse at once in a vessel with water, to soak for 5-10 minutes. Squeeze out water, put pakoras in a serving dish, pour beaten curds, chutney, jeera pdr, chili pdr. and some chopped coriander leaves.

 

those interested in cancer and health related topics are free to see my blog-

http://cancersupportindia.blogspot.com/

 for crochet designs, my blog, those who like a particular design are free to mail me

http://My Crochet  Creations.blogspot.com

For info. about knee replacement, be free to view my blog-

http://knee replacement-stickclub.blogspot.com