INGREDIENTS
4 Brown bread slices
50 gram butter
1 Onion (sliced), peeled
1 Capsicum (de-seeded), sliced
1 Tomato, sliced
1 Cucumber, sliced
1 Potato (sliced), boiled
30 ml mint chutney
salt to taste
chaat masala as per taste
Preparations
Butter the bread slices.
Put a layer of mint chutney on the bread.
Put potatoes, cucumber, onion, capsicum and tomato slices.
Season with salt and chaat masala.
Heat the frying pan and a teaspoon of butter.
Toast the sandwiches on both sides till crispy brown.
Serve crispy sandwiches along with some potato fries
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