Ingredients
1 Tbsp. tahini
1 tsp. vanilla
⅛ tsp. cinnamon pdr
3 Medjool dates, pitted and halved
⅛ tsp. salt or flaky salt
Preparations
In a small bowl, mix tahini, vanilla, and cinnamon. You can either mix the salt into the tahini before stuffing the dates or, if you have flaky salt, add a generous pinch on top.
Divide the tahini mixture between the three dates and enjoy immediately.
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