Chana dal Dhokla

High protein, healthy dhokla. Light snacks, steamed.

Ingredients

chana dal 1 cup

curd 1/2 cup

ginger 1" chopped

green chilies 1-2 as per taste

hing 

sugar 1 tsp

turmeric pdr 1/2 tsp

salt to taste

water as needed

 

For tempering

oil 2 tbsp

mustard seeds 1/2 tsp

sesame seeds 1 tsp

green chilies slit 3-4 

few curry leaves finely chopped

coriander leaves finely chopped 

 

Preparations

wash and soak chana dal for 3-4 hours, grind it along with green chili and ginger to a smooth batter.

add curd, hing, salt, sugar, turmeric, mix well, let it rest for 5-6 hours or overnight to ferment.

keep steamer with water to boil.

add Eno fruit salt or baking soda to the batter, whisk well

pour the batter in a greased plate and steam for 15-20 minutes

heat oil in a small kadai, add mustard seeds, once it crackles, add sesame seeds, green chilies, curry leaves

pour this over the steamed dhokla, garnish with chopped coriander leaves, cut and serve with mint or dhania chutney. 

 

 

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