Ingredients
4 medium zucchinis, sliced
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
3 large eggs
1 sweet onion, finely chopped
1 tsp garlic powder
1 cup seasoned breadcrumbs
2 tbsp olive oil
Salt and pepper to taste
Preparations
Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
In a skillet over medium heat, heat olive oil and sauté the chopped onion until translucent (about 5 minutes).
Add sliced zucchini and garlic powder; sauté until slightly softened (3-4 minutes).
In a bowl, whisk together eggs, salt, and pepper.
Combine sautéed vegetables with cheeses and egg mixture in a large bowl; mix gently.
Pour the mixture into the prepared baking dish, top with breadcrumbs, and bake for 30-35 minutes or until golden brown.
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