Ingredients
4 medium russet potatoes, peeled and shredded
2 tbsp olive oil
1 tsp garlic powder
1 tsp smoked paprika
½ tsp salt
¼ tsp black pepper
Optional: chopped fresh parsley or chives for garnish
Preparations
Preheat oven to 425°F (220°C). After shredding the potatoes, rinse them under cold water to remove excess starch. Drain and pat dry thoroughly with paper towels.
Season the potatoes- In a large bowl, toss the shredded potatoes with olive oil, garlic powder, smoked paprika, salt, and pepper until evenly coated.
Spread the potatoes in an even layer on a baking sheet lined with parchment paper or lightly greased.
Bake for 25–30 minutes, flipping halfway through, until the hash browns are golden brown and crispy.
Remove from oven and garnish with fresh herbs if desired. Serve immediately.
https://gscrochetdesigns.blogspot.com. one can see my crochet creations
https://kneereplacement-stickclub.blogspot.com. for info on knee replacement
https://cancersupportindia.blogspot.com for info on cancer and health related topics
https://GSiyers home remedies.blogspot.com is the latest addition to my blogs
No comments:
Post a Comment