Protein rich- Mushroom & Ricotta Toast

Ingredients:

2 slices sourdough or rustic bread, toasted

3/4 cup mushrooms  sliced

1/2 cup ricotta cheese / cottage cheese

1/2 cup baby spinach

1 clove garlic, minced

1/2 tbsp olive oil

Salt & pepper to taste

Optional: chili flakes and fresh coriander leaves for garnish

Instructions

Heat olive oil in a skillet over medium heat. Add garlic and mushrooms. Cook for 6-8 minutes until mushrooms are browned and tender. Season with salt, pepper, and chili flakes if using.

Toast the bread slices until golden and crisp.

Spread a thick layer of ricotta on each slice. Add a small handful of arugula, then top with warm sautéed mushrooms.

Sprinkle with fresh parsley or extra chili flakes if desired. Serve warm and enjoy!

 

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