Beetroot Carrot Sandwich

  

Ingredients  

For Sandwich Spread:

1 small beetroot peeled and grated

1 medium carrot peeled and grated

¼ cup cream cheese /mayonnaise or hung curd)

⅛ tsp pepper pdr

⅛ tsp Italian seasonings

salt to taste

For Sandwich:

6 bread slices

2 tbsp butter  

Method Peel and grate the beetroot and carrot. Keep aside. Take grated beetroot, carrot, cream cheese spread, black pepper powder, Italian seasoning, and salt in a large mixing bowl. Mix well and keep aside. Note: Add more cream cheese if you desire. Take bread slices, apply some butter first, and then spread beetroot carrot cheese mixture generously on one slice of the bread. Cover and press with another bread slice over it. Heat Tawa or sandwich maker, add butter. Now place the prepared sandwich and spread butter on top. Grill or toast bread on both sides till golden brown and crisp. Serve sandwiches hot with tomato ketchup. It is a very healthy sandwich, you can spread some spicy chutney as per your taste. Or you can also add cheese slices when toasting in a sandwich maker or while grilling  Tips and Options Use brown or multigrain bread for healthier choices. You can also add colored bell pepper, shredded cabbage, or lettuce. Grilling or toasting a sandwich is optional, so to make a cold curd sandwich, follow the same steps and skip grill or toasting the sandwich. Toast the bread on tawa or use a sandwich maker or grill to roast golden and crisp. You can use oil instead of butter if you wish to.

 It is a very healthy sandwich, you can spread some spicy chutney as per your taste. Or you can also add cheese slices when toasting in a sandwich maker or while grilling 

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