Blueberry Cake Donuts

  

 Ingredients

1 cup all-purpose flour

1/2 cup granulated sugar

2 tsp baking powder

1/4 tsp salt

1/2 cup whole milk (or almond milk)

1 large egg

1 tsp vanilla extract

1/4 cup melted butter (or oil)

1 cup fresh blueberries

1 cup powdered sugar (for glaze)

2 tbsp lemon juice (optional)

  these are donut pans

Preparations

 Preheat your oven to 350°F (175°C) and grease a donut pan.

In a bowl, whisk together flour, sugar, baking powder, and salt.

In another bowl, mix milk, egg, melted butter, and vanilla until smooth.

Combine wet and dry ingredients gently; fold in blueberries carefully.

Spoon batter into the donut pan, filling each cavity two-thirds full.

Bake for 10-12 minutes until golden brown; cool slightly before glazing with a mixture of powdered sugar and lemon juice.

 

 

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