Sabudana Ki Tikki

  

Ingredients

125 gm sabudana

130 gm potato

5 gm green chili, chopped

cashews chopped 1 tbsp

1/2 tsp cumin powder

1/2 tsp dry mango powder

sendha namak to taste

300 ml oil for frying

 

Preparations

Soak the sabudana for overnight and drain the next day.

Boil the potatoes and mash them. Mix in the sabudana pearls and add green chili, cashew nuts, cumin powder along with dry mango powder and sendha namak.

Make small equal size patties out of the mixture and fry until golden brown in hot oil.

 

Serve hot with green chutney. 

 

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