Ingredients
2 Cups mashed potatoes, boiled
1 cup soft sabudana (sago), soaked
5 tbsp groundnut powder, roasted
2 tsp curd
4-5 red chili, finely chopped
2 tbsp rajgira/ Amaranth flour
Salt to taste
1/2 tsp sugar (optional)
Oil or ghee
1/2 cup coriander leaves (optional), chopped
Method
Add boiled and mashed potatoes together with sabudana.
Mix
with roasted groundnut powder, curd, finely chopped red chili, chopped
coriander leaves, rajgira flour, salt and a pinch of sugar.
Knead lightly to form soft dough.
Add the dough onto the skewers or seekh and grill at high heat.
Brush over with ghee. Cook until evenly browned.
Serve hot with any chutney.
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