Peaches & Cream Overnight Oats Taste Like Dessert for Breakfast

These peaches-and-cream overnight oats are a delicious, make-ahead breakfast that combines sweet ripe peaches with creamy oats. The oats soften overnight in the fridge, resulting in a thick, pudding-like texture without any cooking. Fresh ripe peaches work best, but thawed frozen peaches work well too. 

   

Ingredients

2 cups old-fashioned rolled oats

1¾ cups whole milk

1 cup whole-milk plain strained (Greek-style) yogurt, divided

7 tsp pure maple syrup/ honey divided

2 tsp vanilla extract, divided

½ tsp cinnamon pdr

¼ tsp salt

2 ounces / 57 gm cream cheese, softened

1 medium ripe peach, chopped (about 1 cup)

 

Directions

Combine 2 cups oats, 1¾ cups milk, ½ cup yogurt, 4 teaspoons maple syrup, 1 teaspoon vanilla, ½ teaspoon cinnamon and ¼ teaspoon salt in a large bowl; stir well. Refrigerate, covered, until thickened, at least 8 hours (and up to 4 days).  

 Whisk cream cheese and the remaining ½ cup yogurt, 1 tablespoon maple syrup and 1 teaspoon vanilla in a small bowl until smooth. Transfer to an airtight container and refrigerate until ready to use (up to 5 days). 

To serve, spoon ¾ cup oat mixture into each of 4 (8-ounce) jars or bowls; spoon ¼ cup peaches over the oat mixture in each jar (or bowl). Top each with about 3 tablespoons cream cheese mixture. 

 

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