No-Bake German Chocolate Cheesecake

 

Ingredients:

2 cups chocolate cookie crumbs

1/2 cup melted butter

3 (8 oz) packages cream cheese, softened

1 cup sugar

1 tsp vanilla extract

1 cup sour cream

1 cup semi-sweet chocolate chips, melted

1/2 cup caramel sauce

1/2 cup shredded coconut

1/2 cup chopped pecans or nuts of your choice

1 (8 oz) container whipped topping

Chocolate shavings for garnish

Pecan halves for garnish

Directions:

In a medium bowl, mix the chocolate cookie crumbs and melted butter. Press this mixture firmly into the bottom of a 9-inch springform pan to create an even crust. Refrigerate while you prepare the filling.

In a large mixing bowl, beat softened cream cheese with an electric mixer until smooth. Gradually add the sugar and vanilla extract, mixing until well combined. Next, add the sour cream and melted chocolate, mixing until creamy and fully blended.

Assemble the Cheesecake: Pour the cheesecake filling over the prepared crust, smoothing the top with a spatula. Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours or until set.

Add the Topping: Once the cheesecake has set, remove it from the refrigerator. Drizzle caramel sauce over the top and sprinkle with shredded coconut and chopped pecans. Spread whipped topping evenly over the cheesecake and garnish with chocolate shavings and pecan halves if desired.

Serve and Enjoy: Carefully remove the sides of the springform pan. Slice the cheesecake into wedges and serve chilled. Enjoy this decadent no-bake dessert that’s sure to impress!

How to Serve No-Bake German Chocolate Cheesecake

To serve this cheesecake, slice it into wedges using a sharp knife. You can serve it plain or add extra toppings like whipped cream or chocolate drizzle for an even more indulgent treat. It pairs well with coffee or a glass of milk.

How to Store No-Bake German Chocolate Cheesecake

Store leftover cheesecake in the refrigerator. Cover it well with plastic wrap or in an airtight container to keep it fresh. It’s best enjoyed within 3-5 days for optimal flavor and texture.

Tips to Make No-Bake German Chocolate Cheesecake

• Make sure the cream cheese is softened for easy mixing; take it out of the fridge at least an hour before you start.
• For a crust with a little more texture, use crushed nuts mixed with the chocolate cookie crumbs.
• Allow the cheesecake to set overnight for the best results.

Variation

You can customize this cheesecake by adding different toppings like crushed graham crackers or switching the nuts for walnuts or almonds. For a different flavor twist, try adding a bit of espresso powder to the filling for a mocha flavor

 

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