Carrot shreds and rice cooked in with milk, khoya and green cardamom powder to create a delectable sweet dish.
Ingredients
1 Kg Desi carrots
1/2 Kg Basmati rice
2 Liters Milk
1 Kg Sugar
1/2 Kg Khoya (sweet)
5 Green cardamoms
For Garnish:
50 gm Almonds (crushed)
50 gm Pistachios (crushed)
Method
Grate the carrots. Soak rice in water. Now put water in a pot and cook soaked rice and carrots together.
When
the rice is cooked, then add milk and reduce it to half and then add
sugar. Cook it for 10 minutes and then take it off the flame.
When cold, add khoya and green cardamom powder. Keep it in the refrigerator.
Serve with almond, pistachio garnish.
https://gscrochetdesigns.blogspot.com. one can see my crochet creations
https://kneereplacement-stickclub.blogspot.com. for info on knee replacement
https://cancersupportindia.blogspot.com for info on cancer and health related topics
https://GSiyers home remedies.blogspot.com is the latest addition to my blogs
No comments:
Post a Comment